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Campus tours are one of the best ways to experience Conestoga. You will explore a variety of classrooms, lab spaces and student services available to you. You will have the opportunity to ask questions about all of our programs and services.
Virtual tours
If you can't make an on-campus tour or attend one of our events, the virtual tour is a great way to visit us.
Program description
Lead with confidence in hospitality through Conestoga's Food and Beverage Management - Hotel and Restaurant Operations diploma.
If you're a high school graduate who thrives in fast-paced environments and enjoys creating memorable guest experiences, Conestoga's two-year Food and Beverage Management - Hotel and Restaurant Operations diploma prepares you for a rewarding career in the hospitality industry. This program blends theory with hands-on training to develop your skills in customer service, food preparation, people management and financial controls.
You'll gain practical experience through an optional co-op term in restaurants, hotels, catering companies or other approved food and beverage facilities across Canada. With additional courses in communication, computer skills, marketing and nutrition, you'll graduate with a well-rounded skill set that meets the evolving demands of the hospitality sector.
What you'll learn
- Restaurant and hotel operations
- Customer service and food preparation techniques
- People management and financial controls
- Communication, marketing and nutrition fundamentals
- Optional co-op experience in hospitality settings
Program details
Program device & software requirements
This program requires you to have a device that meets certain specifications. For most students, this cost is in addition to the tuition & fees listed above.
Financial assistance
Awards & scholarships
Student Financial Services awarded more than 400 awards, scholarships and bursaries last year.